Whether you’re vegetarian or not, adding more veggies into your cooking at home is a healthy idea.
Mike Fellsman and Nicole Mendalski from bd’s Mongolian Grill joined us on The Nine with some fresh ideas. You can hear from them in the video player above and read some of their ideas below.
Plant Based Sweet and Sour: tofu, red peppers, green peppers, tomatoes, onions and pineapple in sweet and sour sauce
Everything Green: tofu, spinach, green bell peppers, edamame, broccoli, rice noodles, chopped garlic, black pepper, sesame seeds and Asian black bean sauce
Garden Veggie with Tofu: tofu, spinach, broccoli, peppers, onion, squash, zucchini, teriyaki sauce, ground ginger, salt, pepper, garlic, and Sriracha